Courtesy of Amie Valpone of Thehealthyapple.com
Ingredients:
- 6 oz. whole grain pasta
- 12 oz. raw shrimp
- 2 large red bell peppers, sliced
- 1 bunch asparagus
- 3 Tbsp. Garlic Gold®
- 1 Tbsp. lemon juice
- 1 Tbsp. Garlic Gold® oil
- 2 cups Greek plain non fat yogurt
- ¼ cup fresh parsley, chopped
- Sea salt and pepper, to taste
- Wheat germ, for topping
Cook pasta according to package in a large pot of boiling water. Add shrimp, peppers and asparagus; toss until shrimp are cooked and pasta is al dente; drain.
In a large bowl, combine Garlic gold®, lemon juice, Garlic Gold ®oil, yogurt, parsley, sea salt and pepper with the pasta, shrimp, pepper and asparagus mixture; gently toss to coat.
If you liked this recipe, you’ll love these products:
- Garlic Gold® (nuggets in oil)
- Garlic Gold® Sea Salt Nuggets
