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How many times have you picked up a rotisserie chicken for dinner and ended up with leftovers to use up during the week? This recipe is made for just such an occasion — you certainly won’t feel like you’re eating the same thing twice! We take some shredded, cooked chicken, toss it in our flavorful Red Wine Vinaigrette, and layer it onto a delicious flatbread with tomatoes, basil, and mozzarella cheese. It’s a lighter