How many times have you picked up a rotisserie chicken for dinner and ended up with leftovers to use up during the week? This recipe is made for just such an occasion — you certainly won’t feel like you’re eating the same thing twice! We take some shredded, cooked chicken, toss it in our flavorful Red Wine Vinaigrette, and layer it onto a delicious flatbread with tomatoes, basil, and mozzarella cheese. It’s a lighter
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.