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Ingredients: 1 tablespoon Garlic Gold® Oil 1 (1-pound) package whole-grain or quinoa pasta 1 (26-ounce) box Pomi Chopped Tomatoes (or the marinara of your choice) ¼ cup Garlic Gold® Italian Herb Nuggets Garlic Gold® Parmesan Nuggets (to garnish) 1. Bring water mixed with 1 tbsp Garlic Gold Oil to boil. Drop in whole grain or quinoa pasta and cook until al dente or texture of your liking. Our little guy likes his nood

from Sasha Selby Ingredients: 4 red bell peppers 1 green bell pepper salt & pepper to taste 2 tablespoons Garlic Gold Parmesan Nuggets 2 medium tomatoes 1 medium onion pinch of sugar 3 C. Vegetable stock (as needed) Garlic Gold Oil (for garnish) Set your oven to broil. Slice each pepper in half and place face down on a cookie sheet lightly coated in oil. When the peppers are blackened remove from oven and peel of

Ingredients: 1 plain or hot Italian sausage, casing removed 1 small, diced red bell pepper 2 Cups (or handfuls) washed spinach 2-4 Tablespoons Garlic Gold® Oil 4 eggs 2 Tablespoons water ½ Cup shredded Mozzarella cheese 1 Minced jalapeno (optional) Garlic Gold® Parmesan Nuggets Pre-heat your broiler. Crumble the sausage and cook 3-5 minutes until browned in a small skillet with 1-2 Tablespoons Garlic Gold® Oil. 

Courtesy of Amie Valpone of Thehealthyapple.com Ingredients: 2 lbs. green beans, washed and trimmed 3 Tbsp. Garlic Gold® oil 3 Tbsp. Garlic Gold® Parmesan Nuggets ¼ cup fresh parsley, chopped 1 tsp. coriander ¼ tsp. sea salt ¼ tsp. freshly ground black pepper Bring a large pot of water to a boil and prepare a bowl of ice to blanch beans on the counter. When water is boiling, add beans; cook for 5 minutes (blanch) unt

Ingredients: 10 slices (totaling 6 ounces) sourdough French bread 2 Tablespoons Garlic Gold® 3 Tablespoons Garlic Gold® Oil 10 ounce package frozen spinach, thawed and squeezed dry 6 ounces Swiss cheese, grated ¼ cup Garlic Gold® Parmesan Nuggets 6 large eggs 2 cups half and half Garlic Gold® Sea Salt Nuggets and freshly ground black pepper to taste   Preheat oven to 225 degrees. Place bread slices on a cookie s

Vegan, Gluten Free Ingredients: 2 pounds zucchini, sliced lengthwise in ½ inch slices so they resemble the shape of lasagna noodles 3 tablespoons Garlic Gold® Oil Sea Salt 8 ounces mozzarella and provolone blend shredded cheese, or your favorite pizza-type cheese ¼ cup Garlic Gold® Parmesan Nuggets 2 pounds fresh garden tomatoes (or other high quality in-season tomatoes) ¼ teaspoon red pepper flakes (optional) 1 cup

Ingredients: ½ cup Garlic Gold® Oil Juice and zest from 2 fresh lemons ¼ cup Garlic Gold® Parmesan Nuggets 1 Tablespoon sea salt 1 pound spaghetti noodles ½ cup fresh basil leaves cut in small julienne strips Garlic Gold® Sea Salt Nuggets and additional freshly ground pepper for garnish Fill one large pot full of water and bring to a boil. Meanwhile, combine Garlic Gold® Oil lemon juice and zest, and Garlic Gold® Par