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This tomato soup tastes rich and creamy even though it contains no cream! That’s because we blend it up with a not-so-secret ingredient: a slice of whole grain bread. This trick works like a charm, giving the soup a thick, rich texture you’ll love. Dairy-free and delicious, you can even make it vegan by subbing in vegetable broth for the chicken broth if you like. To garnish the soup, we simply dice a cou

If you’re looking for the ultimate decadent appetizer, this is it! Double Garlic Artichoke dip is our deluxe take on a classic. We take things up a notch with layers of roasted garlic flavor for a dip that’s a cut above any you’ve tried before.  First, we start by roasting a couple bulbs of fresh garlic until they’re soft and sweet. The soft garlic bulbs cloves blend right into the dip, along with lots of Garlic

Garlic Gold® Oil and Italian Nuggets are the ultimate time savers for full-flavored, delicious Italian dinners. When you use them in our Italian Wedding Soup, you don’t have to measure out spices or chop garlic, cutting down your prep time in the kitchen. Even better, a pressure cooker reduces your cooking time to just 30 minutes! No need to worry if you don’t have a pressure cooker, though — we’ve included stove-top

Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is tossed with sautéed seafood, broccoli and bell peppers for an easy weeknight meal.  It’s so, so convenient to keep a bag of frozen seafood on hand for dinners like this one. If you can’t find a blend of scallops, calamari, and shrimp, you can just substitute a pound of an

If you’re following the Paleo diet (or just trying to eat less processed foods), you know how hard it can be to come up varied, healthy meals that are also delicious and filling. Here’s a great option for tonight’s dinner: a moussaka that’s been given a super healthy update. You might think that removing the cream sauce and cheese from this classic Greek casserole would mean sacrificing flavor, but that’s where Garli

These cute little knotted bread rolls are full of roasted garlic flavor! They’re also incredibly easy and quick to make — we use store-bought pizza dough so they come together in a flash. We brush the rolls with Garlic Gold® Oil, and then they’re sprinkled with our Italian Nuggets for a crunchy and flavorful coating. Take them to a 4th of July party or other summer get-together and watch them disappear off the buffet

Hello there, Garlic Gold® fans!  It always feels good to get into the kitchen to make a super healthy dinner. We’ve come up with a lentil soup that’s not only good for you, it’s full of flavor and simple to prepare. We use two kinds of lentils — the French green variety stay chewy and whole when cooked, while red lentils dissolve into the soup, giving it a thick texture without any blending required. Lentils are

Ingredients: 1 tablespoon Garlic Gold® Oil 1 (1-pound) package whole-grain or quinoa pasta 1 (26-ounce) box Pomi Chopped Tomatoes (or the marinara of your choice) ¼ cup Garlic Gold® Italian Herb Nuggets Garlic Gold® Parmesan Nuggets (to garnish) 1. Bring water mixed with 1 tbsp Garlic Gold Oil to boil. Drop in whole grain or quinoa pasta and cook until al dente or texture of your liking. Our little guy likes his nood

I promise that if you make these stuffed mushrooms, you will flip for them. They are creamy in the middle and decadently crunchy on top, well-flavored with savory shards of Parmesan, garlic and Italian herbs. This recipe includes a couple handy shortcuts — as long as you’re using wholesome foods, I think it is more than okay to simplify your cooking once in a while! My first convenience-minded move was to pulverize a

Courtesy of Amie Valpone of Thehealthyapple.com Ingredients: 2 slices whole grain bread 2 tsp. Garlic Gold Italian Herb Nuggets ½ tsp.Garlic Gold oil 1 Beefsteak tomato, sliced Sea salt and pepper Toast or grill each slice of bread. Rub one side of each toasted bread slice with Garlic Gold Oil, sprinkle with Garlic Gold Italian Herb Nuggets.  Place sliced tomato slices atop each slice and sprinkle with sea salt