Tag

Stuffed peppers are one of our favorite comfort dishes. Filled with whole-grain brown rice and your ground meat of choice, they’re a perfectly hearty and healthy meal. You’ll love the way our Italian Herb nuggets flavor the filling — no other spices are necessary! Just before serving, top them off with Parmesan Nuggets for a cheesy crunch. -Coco Morante, Recipe Editor for Garlic Gold®  

Sea Salt and Garlic Popcorn Hands -Drizzle air-popped corn with Garlic Gold® Oil and our Sea Salt Nuggets. Stuff the popcorn into clear plastic food service gloves, tie them off with bows of black and orange raffia, and serve in a big bowl or festive cauldron. Devilish Eggs -Make our Garlic Deviled Eggs, which use Garlic Gold® oil in place of mayonnaise! Add a squeeze of Sriracha sauce for a reddish hue and decorate

These cute little knotted bread rolls are full of roasted garlic flavor! They’re also incredibly easy and quick to make — we use store-bought pizza dough so they come together in a flash. We brush the rolls with Garlic Gold® Oil, and then they’re sprinkled with our Italian Nuggets for a crunchy and flavorful coating. Take them to a 4th of July party or other summer get-together and watch them disappear off the buffet

Hello there, Garlic Gold® fans! We hope you had a great Memorial Day weekend, spending time with family and enjoying a delicious meal fresh from the grill. After a big holiday weekend, it always feels good to get back in the kitchen with a super healthy dinner. We’ve come up with a lentil soup that’s not only good for you, it’s full of flavor and simple to prepare. We use two kinds of lentils — the French green varie

To most people, the word “casserole” recalls a salty, gooey dish tasting of cream-of-whatever soup and packed with saturated fat and processed junk. With our Italian Chicken Sausage Strata, we’ve rethought the casserole altogether. Instead of the usual suspects, this recipe is loaded with lean protein and greens, and the leftovers are fantastic for lunch, too. We’ve mixed cubes of crusty baguette with sautéed mushroo

I’m always looking for things to make that can be either a side dish or a meal and if the leftovers save well then it’s a major bonus. This Herbed Polenta with Kale is great by itself or when served with meatballs or a sauce it makes a great meal. Leftovers are even better because the polenta firms up even more after chilling in the refrigerator and can then be sliced and browned on a grill with a little oil for a to

We love braised chicken legs for a warming Fall or Winter dinner! These are simmered in a flavorful tomato sauce dotted with succulent, oil-cured black olives.  -Coco Harris, Recipe Editor for Garlic Gold

Ingredients: 1 tablespoon Garlic Gold® Oil 1 (1-pound) package whole-grain or quinoa pasta 1 (26-ounce) box Pomi Chopped Tomatoes (or the marinara of your choice) ¼ cup Garlic Gold® Italian Herb Nuggets Garlic Gold® Parmesan Nuggets (to garnish) 1. Bring water mixed with 1 tbsp Garlic Gold Oil to boil. Drop in whole grain or quinoa pasta and cook until al dente or texture of your liking. Our little guy likes his nood

I promise that if you make these stuffed mushrooms, you will flip for them. They are creamy in the middle and decadently crunchy on top, well-flavored with savory shards of Parmesan, garlic and Italian herbs. This recipe includes a couple handy shortcuts — as long as you’re using wholesome foods, I think it is more than okay to simplify your cooking once in a while! My first convenience-minded move was to pulverize a

Courtesy of Amie Valpone of Thehealthyapple.com Ingredients: 2 slices whole grain bread 2 tsp. Garlic Gold Italian Herb Nuggets ½ tsp.Garlic Gold oil 1 Beefsteak tomato, sliced Sea salt and pepper Toast or grill each slice of bread. Rub one side of each toasted bread slice with Garlic Gold Oil, sprinkle with Garlic Gold Italian Herb Nuggets.  Place sliced tomato slices atop each slice and sprinkle with sea salt