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Homemade hummus is way, way better than the store bought variety, especially when you make it with Garlic Gold®! It’s thick, rich, and full of roasted garlic flavor, perfect for spreading on pita bread or dipping with carrot sticks.  We make our hummus the classic Mediterranean way in three simple steps. First we cook the garbanzo beans until they’re soft and tender. Next, we whisk together a creamy, light sauce

Soup is so comforting when it’s cold outside. Roast up a winter squash for this warming, gorgeously golden soup, perfect for the holidays or anytime! This recipe uses a sweet and hearty kabocha squash, but any other orange-fleshed winter variety would work well too — use butternut, sugar pie pumpkin, kuri or hubbard if you please.  For the sweetest, best flavor, we roast our squash and onions with Garlic Gold® O

A pasta bake is just as delicious as lasagna, but without all the work of layering the ingredients. It’s perfect for weeknights, potluck dinners, or any time you want a comforting Italian-American style meal. Best of all, it takes less than an hour to make.  Our version contains no cheese or dairy whatsoever — we love how Garlic Gold® flavors the whole dish! With a crunchy topping of our Original Nuggets, you’ll

Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy change of pace for tonight’s dinner, try out this easy, healthful dinner dish. We bake up a batch of wonderfully sweet, nutritious Garnet Yams, then top them with sautéed mushrooms and onions and finish with a big dollop of cilantro pesto. The combination of sweet, savory, an

Egg salad is the perfect dish to make when you’ve got leftover hard boiled eggs from Easter weekend, and it tastes amazing when you replace some of the mayonnaise with our Garlic Gold® Nuggets in Oil! We add celery for crunch, and a big handful of parsley for its springy, herbal flavor. You can also use chives, tarragon, basil, or any other mild, leafy herbs of your choice.  Serve the egg salad like we did, on s

Football snacking and healthy eating don’t have to be at odds with each other when you’re cooking with Garlic Gold®. Our oils and nuggets add so much flavor to your favorite appetizers, you won’t even notice you’re missing the extra fat and sodium in traditional nachos. We’ve baked slices of sweet potato to golden brown perfection, brushing them with Garlic Gold® Oil for tons of of roasted garlic flavor baked right i

Just in time for the playoffs, we’ve got an appetizer that’ll satisfy without weighing you down. Cauliflower takes the place of buffalo chicken wings in these irresistible vegetarian snack bites. They’re baked, not fried, and full of vegetable goodness. Enjoy! -Coco Morante, Recipe Editor for Garlic Gold®

Have you ever tried broccoli rabe? Also known as rapini, it’s broccoli’s slimmer, Italian cousin! This healthy green has a slightly sharp, mustard-y flavor that pairs perfectly with the sweetness of roasted garlic. We love it in this easy pasta dish, combined with sautéed onions, savory bites of Italian sausage, and a kick of red pepper spice. -Coco Morante, Recipe Editor for Garlic Gold®

Deviled eggs are a no-brainer appetizer for your Easter gathering. They’re easy to make, easy to eat, and traditional as all get-out! This year, why not amp up the flavor and make Garlic Gold® Deviled Eggs for a change? We double up on roasted garlic flavor by adding a touch of Garlic Gold® oil to the egg yolk mixture and then topping them off with a pinch of crunchy, toasty Garlic Gold® Nuggets. Before you sta