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Football season is in full swing, and we’re planning an amazing menu for Super Bowl XLVIII! Be sure to include our Garlic Gold® Honey Mustard Wings in your snacking lineup. You’ll need plenty of napkins to accompany these delicious wings! Coated with a sweet and tangy mustard glaze, they’re sprinkled with Garlic Gold® Nuggets for a delicious crunchy coating. The recipe is easily doubled if you’re feeding a crowd R

This football season, make sure to season your favorite snacks with Garlic Gold®! This crunchy, nutty mix includes the usual suspects — hot sauce for a spicy kick, worcestershire for a layer of savory goodness . . . and then we really pump things up by adding crunchy  Garlic Gold® Nuggets. Ingredients:  ½ cup butter 2-3 Tbs. Worcestershire Sauce 1 tsp. Frank’s Red Hot Original Cayenne Pepper Sauce 1 t

Ingredients: 2 Tbsp. olive oil 1 tsp. Garlic Gold® Nuggets (original) 1 tsp. onion powder ½ tsp. dried parsley ½ tsp. dried oregano salt & pepper to taste 1 28 oz. can diced tomatoes 1 28 oz. can fire roasted tomatoes 1 cup plain almond milk 1 cup cooked quinoa 1 sprig basil, cut into julienne pieces grated parmesan (optional) 1. In a medium-sized (2 ½-quart) crockpot set on high (for 4 hours total), combine the

Ingredients: 8 ounces Andouille sausage, sliced in ½ inch pieces 1 medium bunch collard greens, rinsed well, ribs removed and cut into julienne pieces, ½ cup reserved for garnish 1 pound leeks, stems trimmed and rinsed thoroughly, white and light green parts cut into ½ inch pieces 1 large onion, diced 12 ounces red potatoes, cut into 1 inch chunks ¼ cup Garlic Gold® (nuggets in oil) 3 Tablespoons Garlic Gold® Oil 4 c

Courtesy of Seriously Soupy Ingredients: 1 yellow onion, peeled and chopped 2-3 cups of water 1/2 cup of frozen peas 1/2 cup of broccoli 2 ribs of celery, chopped up Bunch of spinach, rinsed 1/4 tablespoon of dried thyme 1/4 tablespoon of dried rosemary 2-3 potatoes, cut up 1/2 cup of green peas 1 tablespoon of Garlic Gold® with Extra-Virgin Olive Oil 1/4 tablespoon of Garlic Gold® Nuggets dollop of Greek yogurt (opt

Ingredients: 2 large globe artichokes Sea salt and fresh ground pepper Garlic Gold® Nuggets Garlic Gold® Oil Trim artichoke leaves and top. Remove stems, cutting so that artichoke stands straight and upright. Steam artichokes for 45 minutes or until fork tender. Gently open leaves and remove choke, leaving heart and leaves. Set artichoke bowl upright on plate and fill with Garlic Gold® Oil and Nuggets. Sprinkle sea s

Ingredients for Soup: 4 medium heads garlic ¼ cup Garlic Gold® Oil 6 cups chicken or vegetable stock 2 cups water 2 Parmesan cheese or other hard cheese rinds, each about 6 inches long 2 bay leaves Ingredients for Garnish: ½ cup to 1 cup grated Parmesan or other hard cheese Freshly ground black pepper and sea salt Garlic Gold® Nuggets Separate the cloves from the heads of garlic; do not peel. Place garlic cloves insi

Ingredients: For the Broth: 6 Cups your favorite vegetable broth 2 Tablespoons Garlic Gold® Oil 2 Cinnamon sticks 2 Tablespoons tamari 1-2 Fresh jalapenos, depending on how hot you like it, cut in half For the Soup: 2 Medium onions, diced into ½ inch dice 2 Red peppers, seeds and white pith removed, cut into ½ inch dice 2 Pasilla chiles, seeds and white pith removed, cut into ½ inch dice 1 tablespoon Garlic Gold® Oil

Ingredients: (2) 15 ounce cans chickpeas, drained and rinsed 1 onion, chopped 1 Tablespoon Garlic Gold® Oil 1 cup vegetable broth or light miso broth 1 Tablespoon minced fresh ginger 1/3 cup golden raisins ¼ cup fresh mint, cut into julienned strips 1 Teaspoon curry powder ¼ cup plain Greek-style yogurt Sea salt and hot sauce to taste Fresh lime wedges and Garlic Gold® Nuggets for garnishing In a large cast iron type

Slaw: 4 cups shredded cabbage (about ½ of a large cabbage) 2 carrots, peeled and shredded 1 large onion, chopped 2-4 habanero chilies, seeded and chopped, depending on level of heat desired For a more mild slaw, 1 jalapeño, seeded and chopped 2 teaspoons sea salt 1 teaspoon sugar (optional) For Dressing: ½ cup brown rice vinegar ¼ cup Garlic Gold® (nuggets in oil) 1 cup fresh lime juice 1-3 tablespoons sugar, to tast