- 1 bunch of organic Swiss Chard
- 1 TBS Garlic Gold® Oil
- 1 tsp Garlic Gold® Nuggets (optional)
- 2 tsp Garlic Gold® Red Wine Vinaigrette
- In a large skillet over medium, heat the garlic oil.
- Add the Swiss Chard and cook, stirring occasionally, until bright green and wilted.
- Remove from heat.
- Add the nuggets and the red wine vinaigrette.
- Toss before serving.
Recipe Courtesy of The Athlete’s Plate