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Vegan Garlic Goddess Dressing

Date: 04 Mar 2014
By: admin
Tags: Garlic Gold Oil
Comment: Comments are off

Featuring:
Garlic Gold Oil

We love the tahini tang of this creamy salad dressing! The roasty, slightly bitter flavor of sesame tahini complements the natural garlic sweetness of our Garlic Gold® Oil. It’s perfect tossed with crisp romaine for a simple side salad, served as a veggie dip alongside your favorite crudités, or drizzled on top of a falafel sandwich or pita wrap.

Vegan Garlic Goddess Dressing
2014-03-12 20:18:21
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Ingredients
  1. 1/4 cup Garlic Gold® Oil
  2. 1/4 cup tahini
  3. 1/4 cup apple cider vinegar
  4. juice of 2 Meyer lemons (about 1/4 cup)
  5. 1 tablespoon low sodium soy sauce
  6. 2 tablespoons sesame seeds
  7. 1 bunch fresh chives, chopped finely (about 1/3 cup)
  8. 1/2 teaspoon freshly ground black pepper
  9. pinch of sea salt
Instructions
  1. Combine ingredients in a pint-sized glass jar or tupperware. Secure lid tightly and shake vigorously to combine ingredients. Will keep refrigerated for about two weeks.
Garlic Gold - Organic Garlic https://garlicgold.com/
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Recipe Categories


Appetizers
Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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