Greek cuisine is known for the classic combination of tangy citrus, savory garlic, and rich, golden olive oil. These delicious Mediterranean ingredients star in our recipe of the week, a fast and easy take on Avgolemono soup. A mixture of Garlic Gold® Oil, eggs and fresh lemon juice is whisked right into the broth, and it’s creamy without any dairy whatsoever.
A handful of toothsome orzo pasta rounds out this soup, making it a perfect first course for a broiled fish dinner, or a light lunch served with a green salad alongside.
-Coco Harris, Recipe Editor for Garlic Gold
Featuring:Garlic Gold® Oil
