Courtesy of Seriously Soupy
Ingredients:
- 1 yellow onion, peeled and chopped
- 2-3 cups of water
- 1/2 cup of frozen peas
- 1/2 cup of broccoli
- 2 ribs of celery, chopped up
- Bunch of spinach, rinsed
- 1/4 tablespoon of dried thyme
- 1/4 tablespoon of dried rosemary
- 2-3 potatoes, cut up
- 1/2 cup of green peas
- 1 tablespoon of Garlic Gold® with Extra-Virgin Olive Oil
- 1/4 tablespoon of Garlic Gold® Nuggets
- dollop of Greek yogurt (optional)
- salt and pepper, to taste
Directions:
Add water to a medium-sized pot and let boil on a low heat. Cut up the onions and potatoes and add them to the pot, along with the garlic, rosemary and thyme when the water boils. Cover and let cook for 10-15 minutes. Add in the green vegetables, salt and pepper and cover for another 15 minutes. Blend the mixture and top with yogurt. Enjoy!
