Spicy Roasted Garlic Broccoli

When you roast vegetables they concentrate in flavor, becoming sweet and golden brown. If you’re used to steaming broccoli, try roasting it for a change — you’ll love the way the little florets become crisp around the edges! Simply cut up a couple heads of broccoli, toss them with Garlic Gold^® Oil, and add chopped chili peppers for spice if you please. It’s a great weeknight side dish, perfect alongside roast chicken or meatloaf.

-Coco Morante, Recipe Editor for Garlic Gold^®

Spicy Roasted Garlic Broccoli

2014-11-10 16:10:54

Serves 4

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Ingredients

1. 1/4 cup Garlic Gold® Oil
2. Two large heads of broccoli, sliced into florets
3. 2 fresno or jalapeño chilis, halved lengthwise and sliced thinly
4. 2 tablespoons Garlic Gold® Sea Salt Nuggets

Instructions

1. Preheat the oven to 425ºF and line a baking sheet with aluminum foil.
2. Spread out the broccoli florets and chopped chilis on the baking sheet, and drizzle with Garlic Gold® Oil.
3. Roast until broccoli is cooked through and brown around the edges, about 30 minutes.
4. Sprinkle with Garlic Gold® Sea Salt Nuggets and serve.

Garlic Gold - Organic Garlic https://garlicgold.com/