Gazpacho with Tomatoes and Cucumbers

It’s high time we shared our favorite summer soup recipe! Gazpacho is so easy to make — just toss fresh summer vegetables into the blender with Garlic Gold^® Oil for a beautiful and refreshing first course, or serve it with a slice of garlic toast alongside for a light lunch. Use the best, most flavorful tomatoes you can find, since their flavor is front and center!

-Coco Morante, Recipe Editor for Garlic Gold^®

Garlic Gold Gazpacho

2014-08-04 15:07:35

Serves 6

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Ingredients

1. 2 slices (about 4 ounces) sourdough bread, cubed and soaked in 1 cup of cold water
2. 1 medium English cucumber, peeled and chopped
3. ¾ pound tomatoes (any flavorful variety), grated on a box grater, skins discarded
4. 1 red bell pepper, chopped
5. ⅓ cup Garlic Gold® Oil
6. 2 tablespoons red wine vinegar
7. 1 cup low sodium tomato juice (V8 or similar)

To garnish

1. chopped cherry tomatoes
2. chopped red onion
3. Garlic Gold® Sea Salt Nuggets

Instructions

1. Combine all ingredients in blender. Blend until smooth.
2. Let chill for at least one hour before serving, then garnish with cherry tomatoes, chopped onion, and Garlic Gold® Sea Salt Nuggets.

Garlic Gold - Organic Garlic https://garlicgold.com/