Ingredients: 1 Tablespoon Garlic Gold® Oil 4 medium Yukon Gold potatoes, about 2 pounds total, peeled and cut in wedges (they will look the size of small apple wedges) 1/2 cup Garlic Gold® Meyer Lemon Vinaigrette 2 Tablespoons minced parsley leaves Heat Garlic Gold® Oil in heavy bottomed skillet (preferably cast iron) on medium for 3 minutes. Add potatoes in a single layer, and cook until golden brown, about 5