Egg salad is the perfect dish to make when you’ve got leftover hard boiled eggs from Easter weekend, and it tastes amazing when you replace some of the mayonnaise with our Garlic Gold® Nuggets in Oil! We add celery for crunch, and a big handful of parsley for its springy, herbal flavor. You can also use chives, tarragon, basil, or any other mild, leafy herbs of your choice. Serve the egg salad like we did, on s
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.