Ingredients:
For Salmon:
- 2 salmon filets (about 6 ounces each)
- 1 Tablespoon Garlic Gold® Oil
- Freshly ground black pepper and sea salt
For Lentils:
- ½ cup lentils, picked over and rinsed in colander
- 1 cup chicken broth
- 1 Tablespoon Garlic Gold®
- Garlic Gold® Sea Salt Nuggets, to taste
For Greens:
- 1 small bunch swiss chard or kale, leaves only cut in small julienned strips
- 1 small yellow onion, diced
- 1 Tablespoon Garlic Gold® Oil
- 1 sprig fresh rosemary
Heat 1 Tablespoon Garlic Gold® Oil in a large heavy bottomed skillet over medium heat. Add the onion and chard. Cook, stirring frequently, until the onion is softened and browned, about 3-4 minutes. Add the rosemary sprig.
Add Garlic Gold®, chicken broth, and lentils, stirring well. Reduce heat to low and simmer for 30-40 minutes until lentils are tender. Discard rosemary sprig. Season with Garlic Gold® Sea Salt Nuggets to taste. Set aside.
Pat the salmon dry with paper towels and season with sea salt and freshly ground pepper. Heat 1 Tablespoon Garlic Gold® Oil in a medium heavy-bottomed skillet on medium high heat and pan-sear the salmon filet until done, about 3 minutes on each side.
Serve the grilled salmon on top of the lentil-green mixture.
Serves 4
If you liked this recipe, you’ll love these products:
- Garlic Gold®
- Garlic Gold® Sea Salt Nuggets
- Garlic Gold® Oil
