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Turkey Burgers with Pineapple Salsa

Date: 14 Apr 2019
By: Chef Rinaldo
Tags: Garlic Gold, Garlic Gold Oil, Garlic Gold Southwest Nuggets, organic condiments, organic garlic, organic garlic gold, Organic Recipe, Use Organic Garlic Gold Instead of Salt
Comment: 3

Organic Garlic Recipe

Truly easy weeknight recipes are well within your reach with a boost of flavor from Garlic Gold® Nuggets. There’s no need to chop up garlic or measure out spices, since we’ve already done that work for you! 

Just like all of our other nugget varieties, the Southwest version is all organic, and contains a special blend of spices and sweet bits of garlic toasted in extra virgin olive oil. Mixed into turkey burger patties, it adds tons of flavor without any added salt. 

We’ve topped these burgers with a fresh, homemade salsa, bursting with flavor from sweet pineapple, diced cherry tomatoes, and a splash of honey and lime to tie it all together. We know you’ll enjoy this Californian twist on Tex-Mex cuisine! 

-Coco Morante, Recipe Editor for Garlic Gold®

Southwest Turkey Burgers with Pineapple Salsa
2015-04-13 10:33:08
Serves 4
Turkey Burgers with a Southwest Twist
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For the salsa
  1. 1 cup diced pineapple
  2. 1 cup diced cherry tomatoes
  3. 1/4 cup diced red onion
  4. 1 tablespoon chopped cilantro
  5. 1 tablespoon lime juice
  6. 1 tablespoon honey
For the burgers
  1. 1 pound ground turkey
  2. 1/4 cup Garlic Gold® Southwest Nuggets
  3. 2 tablespoons Garlic Gold® Oil
Toppings
  1. Hamburger buns
  2. Iceberg lettuce
  3. Sliced tomatoes
  4. Pickle chips
  5. Ketchup, mustard, or your favorite toppings
Instructions
  1. Make the salsa: In a small mixing bowl, combine all of the salsa ingredients, stirring to coat with the honey and lime juice. Set aside.
  2. In a mixing bowl, combine the ground turkey, nuggets, and oil. Stir together until thoroughly mixed. Shape the mixture into four burger patties.
  3. Heat a grill pan or cast iron skillet over medium high heat for a few minutes, then add a small amount of Garlic Gold® Oil to lightly coat the pan.
  4. Cook the burgers for about 5-6 minutes a side, until well-browned on the outside and cooked through.
  5. Serve the burgers on buns with the salsa, as well as your favorite toppings and/or condiments.
By Coco Morante, Recipe Editor for Garlic Gold®
Garlic Gold - Organic Garlic https://garlicgold.com/
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3 Comments
  1. Margaret May 1, 2015 at 12:23 AM Reply

    This looks so good – can’t wait to try it. Thanks for posting

    • Hunter June 18, 2015 at 3:12 AM Reply

      My partner and I ablstuoely love your blog and find many of your post’s to be exactly what I’m looking for. Would you offer guest writers to write content available for you? I wouldn’t mind publishing a post or elaborating on most of the subjects you write concerning here. Again, awesome website!

      • orion June 18, 2015 at 6:08 PM Reply

        Yes! We would love a guest writer. Do you have a blog you write for? Have you been using our products in your daily meal planning? Contact our Brand Manager Orion Brutoco (orion@garlicgold.com) for more information.:)

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