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Mini Pepper Boats with Southwest Mango Salsa

Date: 16 May 2016
By: Krisztina Petersen
Tags: Dairy Free Recipe, Egg Free, Garlic Gold Oil, Garlic Gold Southwest Nuggets, Vegan Recipe, vegetarian recipe
Comment: 0

mini-bell-pepper-boats-2

You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh, tropical salsa and topped with Garlic Gold® Southwest Nuggets. There’s so much satisfying crunch that you won’t miss less healthy snacks one bit! Oh, and they’re Paleo-friendly, Vegan, low-carb, and gluten-free too. Seriously, these are going to please everyone. 

Mini Pepper Boats with Southwest Mango Salsa
2016-05-15 13:24:42
Yields 24
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Ingredients
  1. 12 mini bell peppers
  2. 1 large shallot, diced
  3. 2 Persian or Kirby cucumbers, diced
  4. 1 up cherry or grape tomatoes, diced
  5. 1 large avocado, diced
  6. 1 mango, diced
  7. 5 sprigs cilantro leaves, chopped
  8. 1 tablespoon Garlic Gold® Oil
  9. 1 tablespoon apple cider vinegar
  10. 1 tablespoon Garlic Gold® Southwest Nuggets (plus more for garnish)
  11. 1/2 teaspoon red pepper flakes
  12. 1/2 teaspoon salt
Instructions
  1. Cut the peppers in half lengthwise, then remove the seeds. Set aside on a large serving platter.
  2. Combine the rest of the ingredients in a large mixing bowl to make the salsa.
  3. Scoop the salsa into the bell pepper halves. Sprinkle more Southwest Nuggets on top and serve right away.
By Coco Morante, Recipe Editor for Garlic Gold®
Garlic Gold - Organic Garlic https://garlicgold.com/
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