logo
View Cart
  • Shop
  • Recipes
  • About Us
    • Kids love Garlic Gold
    • Why Organic
    • Garlic Library
    • History of Garlic
  • Contact
  • Press
  • Find the Gold

Garnet Yams with Mushrooms, Onions and Cilantro Pesto

Date: 20 Apr 2015
By: Chef Rinaldo
Tags: Garlic Gold Nuggets, Garlic Gold Oil, Gluten Free Recipe, organic condiments, organic garlic gold, Vegan Recipe, vegetarian recipe
Comment: 0

Organic Garlic Gold Recipe
Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy change of pace for tonight’s dinner, try out this easy, healthful dinner dish.

We bake up a batch of wonderfully sweet, nutritious Garnet Yams, then top them with sautéed mushrooms and onions and finish with a big dollop of cilantro pesto. The combination of sweet, savory, and bright herbal flavors go so well together, you’ll come back to this unique recipe again and again!

-Coco Morante, Recipe Editor for Garlic Gold®

Garnet Yams with Mushrooms, Onions and Cilantro Pesto
2015-04-20 09:41:31
Serves 4
Write a review
Save Recipe
Print
Ingredients
  1. 4 medium Garnet Yams or sweet potatoes, scrubbed clean
  2. 2 tablespoons Garlic Gold® Oil
  3. 8 ounces crimini or button mushrooms, sliced
  4. 1 large red onion, sliced
  5. 1/2 teaspoon sea salt
  6. 1 1/2 cups cilantro leaves, loosely packed
  7. 1/4 cup raw almonds
  8. 1/4 cup Garlic Gold® Nuggets in Oil
  9. 1/4 teaspoon ground black pepper
  10. 1/4 teaspoon sea salt
Instructions
  1. Bake the yams: Preheat the oven to 425ºF, and place the yams on a sheet pan or baking dish. Bake for 45 minutes, or until easily pierced with a fork.
  2. Sauté the mushrooms and onions: While the yams are baking, heat the Garlic Gold® Oil in a large (12-inch) skillet over medium heat. Add the mushrooms, onions, and salt, and sauté for about 20 minutes, until the mushrooms have given up all of their liquid and the onions have begun to caramelize. Turn off the heat and set aside.
  3. Make the pesto: Combine the cilantro, almonds, Garlic Gold® Nuggets in Oil , pepper, and salt in a food processor or mini-chopper. Process the pesto in pulses until it’s at a consistency you like, scraping down the sides of the bowl when necessary.
  4. Serve the yams split down the middle and topped with a generous amount of the sautéed mushroom and onion mixture, along with a dollop of cilantro pesto.
By Coco Morante
Garlic Gold - Organic Garlic https://garlicgold.com/
Social Share
  • google-share

Leave a Reply Cancel reply

*
*

captcha *

Spend $35+, receive a Free Jar

Recipe Categories


All
Appetizers
Brunch/Sandwiches
Entrees
Gluten Free
Kid Friendly
Pizza/ Pasta
Soup/Salads
Vegetarian
3 Steps to Gourmet

Sign up for our Newsletter and receive a coupon for $5 off your next order.

Our online shop is
always open!

visit us now!
SAVE 20%
when you buy a case!

Contact


800-695-7673
(8AM to 4:30PM PST, Monday through Friday)

Dana@GarlicGold.com

Seven Oaks Farm
2568 Channel Drive
Ventura, CA 93003

Latest Tweets

  • How to: Cook Perfect Salmon in 3 Steps: https://t.co/foL9vyoyzy https://t.co/CSFgIdi6ID about 17 hours ago from Hootsuite Inc.
  • How to: Best Tasting Garlic BLT’s: https://t.co/qXmcEeE7hy https://t.co/5EyNrBgaaP about 21 hours ago from Hootsuite Inc.
@garlicgold

Affiliate / Customer Links

Policies
Legal
Join Affiliate Program
Affiliate Login
©2015 Garlic Gold