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Fast and Easy Favorites: Halloween Appetizers

Date: 20 Oct 2018
By: admin
Tags: Garlic Gold, Garlic Gold Italian Herb Nuggets, Garlic Gold Oil, Garlic Gold Southwest Nuggets
Comment: 0
  1. Sea Salt and Garlic Popcorn Hands -Drizzle air-popped corn with Garlic Gold® Oil and our Sea Salt Nuggets. Stuff the popcorn into clear plastic food service gloves, tie them off with bows of black and orange raffia, and serve in a big bowl or festive cauldron.
  2. Devilish Eggs -Make our Garlic Deviled Eggs, which use Garlic Gold® oil in place of mayonnaise! Add a squeeze of Sriracha sauce for a reddish hue and decorate each egg with pimento devil horns.
  3. Pumpkin Cheese Ball -Make our pecan cheese ball, and shape it into a pumpkin on the serving platter. outline the pumpkin ribs with strips of cheddar cheese and use the stem from a bell pepper for a pumpkin stem. Surround with crackers or sliced baguettes.
  4. Butternut Squash Bisque Shots -Heat store-bought or homemade butternut squash soup, then ladle into single-serving shot glasses or small bowls. Drizzle with Garlic Gold® Nuggets in Oil just before serving.
  5. Spooky Nacho Fingers -Cut whole wheat tortillas into 1-inch wide strips and sprinkle with shredded cheddar cheese and Garlic Gold® Southwest Nuggets. Place a sliced almond on one end for a spooky fingernail, then toast the strips ‘til crisp and melty.
  6. Spider Snacks -Mix Garlic Gold® Italian Nuggets into low-fat cream cheese and spread it onto crackers. Decorate each cracker with a black olive spider: halve the olive and use one half for the spider’s body, then cut the remaining half into strips for the spider legs.
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