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Garlic Gold® Pecan Cheese Ball

Date: 18 Dec 2018
By: Coco Morante
Tags: Garlic Gold Nuggets
Comment: Comments are off
Garlic Pecan Cheese Ball
Ingredients: 
 
4 ounces low-fat cream cheese
4 ounces reduced calorie cheddar cheese, grated
1 tablespoon Garlic Gold® Nuggets
Chopped pecans
 
 
Directions: 
 
Put cream cheese and grated cheese into food processor with Garlic Gold® Nuggets. Process to mix. Then chill mixture for 1 hour. Roll into one large ball or several smaller balls. Roll balls in chopped pecans.
 
 
Variations:
Add chopped sundried tomatoes to cheese mixture.
Make into log rather than a ball.
Mix fresh herbs and/or grated lemon rind into cheese mixture.
Drain 1 carton of nonfat yogurt through fine mesh strainer in refrigerator until thick as cream cheese. Use in place of cream cheese.
 
 
Recipe courtesy of Nancy Oster
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My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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