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How to: Best Tasting Garlic BLT’s

Date: 23 Jul 2016
By: Krisztina Petersen
Tags: Dairy Free Recipe, Garlic Gold Nuggets, Garlic Gold Oil, organic garlic, organic garlic olive oil
Comment: Comments are off

steps_gblt

Cook the bacon. The best, most spatter-proof way to cook bacon is in the oven. Just lay down strips of bacon on a baking sheet, and cook for 15 minutes at 375ºF. When the bacon is done, drain it on a paper towel-lined plate to blot off any excess grease. 

Toast the bread. While your bacon is baking, brush slices of sandwich bread with Garlic Gold® Oil on both sides. Just after you remove the bacon from the oven, toast the bread. Everything should be warm and toasty at the same time! 

Assemble the sandwich. Spread a generous layer of mayonnaise on both slices of bread, and sprinkle on some Garlic Gold® Nuggets. Layer on the bacon, sliced tomatoes, and a few leaves of iceberg lettuce. Slice and serve right away, while the bacon and bread are still warm. 

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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