Have you ever tried broccoli rabe? Also known as rapini, it’s broccoli’s slimmer, Italian cousin! This healthy green has a slightly sharp, mustard-y flavor that pairs perfectly with the sweetness of roasted garlic. We love it in this easy pasta dish, combined with sautéed onions, savory bites of Italian sausage, and a kick of red pepper spice. -Coco Morante, Recipe Editor for Garlic Gold®
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.