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Have you ever tried broccoli rabe? Also known as rapini, it’s broccoli’s slimmer, Italian cousin! This healthy green has a slightly sharp, mustard-y flavor that pairs perfectly with the sweetness of roasted garlic. We love it in this easy pasta dish, combined with sautéed onions, savory bites of Italian sausage, and a kick of red pepper spice. -Coco Morante, Recipe Editor for Garlic Gold®