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Ingredients: 1 lb. button mushrooms, stems removed 3 Tbs. fresh parsley, chopped 3/4 cup Garlic Gold® Oil Salt and cayenne pepper to taste 3 oz. Garlic Gold® Place mushrooms upside down in a parchment lined baking sheet. Sprinkle parsley over top & drizzle Garlic Gold® Oil on each cap. Add salt and a dash of cayenne pepper. Put in oven and bake for 20 minutes at 350 degrees F. Remove mushrooms from oven and place

For the steak: 1-2 pound flank steak ¼ cup Garlic Gold® Balsamic Vinaigrette 2 Tablespoons Garlic Gold® Oil For the Balsamic reduction sauce: 2 Tablespoons butter (prefer cultured) 1 small white onion, sliced into rings (1/8-1/4 inch thick) 1 teaspoon sugar (optional) ¼ cup Garlic Gold® Balsamic Vinaigrette Additional Garlic Gold® Nuggets, plus sprigs of fresh rosemary for garnish (optional). Place steak in large zip

With the holidays coming, these finger-sized appetizers are just the ticket for parties or gift-giving. And tamales freeze well, so you can make them in advance and store for use later. When the festivities begin, if it gets too hectic, they’ll be ready to go! Ingredients: 2/3 Cup quick grits (not instant) ¾ cup masa harina (such as Bob’s Red Mill) 1-16 ounce can corn or 2 large ears fresh corn – cut corn cut off cob

Ingredients 1 cup fresh, plump scallops (we prefer the large ones, the small Eastern will do as well). 1 small bunch of parsley finely chopped 1 small handful of chopped fresh chives (optional) Juice of 1 – 1 1/2 lemons (we prefer Meyer variety) 3/4 cup Garlic Gold® Oil 1/2 cup Garlic Gold® Nuggets Salt and pepper to taste Wash the scallops and pat dry with paper towels. Mix 1/2 cup Garlic Gold® Oil, the juice

Ingredients: 1 pound trimmed fresh asparagus, cut in to 1-inch pieces 2 Tablespoons chili powder 2 Teaspoons Garlic Gold® Nuggets 1/2 teaspoon salt (divided 4 (5-ounce) tilapia filets 8 oz Garlic Gold® Meyer Lemon Vinaigrette Place tilapia filets in a pyrex dish.  Pour Meyer Lemon Vinaigrette over filets, moving each one about to insure all sides of each filet are in the marinade  Cover and let sit for

Ingredients: For the Fish Filets 4 – 1 inch thick fish filets, about 6 oz each, such as cod, haddock, trout, or catfish (any firm-fleshed fish) Garlic Gold Nuggets® with Sea Salt Freshly ground black pepper Vegetable oil cooking spray, such as Spectrum Naturals Olive Oil Spray For the Breading 2 Tablespoons Garlic Gold® Oil 3 large egg whites 1 Tablespoon Dijon mustard 1 – 5 oz box plain melba toast, brok

Ingredients: For Salmon: 2 salmon filets (about 6 ounces each) 1 Tablespoon Garlic Gold® Oil Freshly ground black pepper and sea salt For Lentils: ½ cup lentils, picked over and rinsed in colander 1 cup chicken broth 1 Tablespoon Garlic Gold® Garlic Gold® Sea Salt Nuggets, to taste For Greens: 1 small bunch swiss chard or kale, leaves only cut in small julienned strips 1 small yellow onion, diced 1 Tablespoon Garlic

Ingredients: 2 Tablespoons Garlic Gold® Oil 1-15 ounce can pinto, kidney or black beans 1/4 cup minced onion (optional) 2 Tablespoons finely grated fresco cheese (optional) Sea salt and freshly ground pepper and / or hot sauce to taste 1 Tablespoon Garlic Gold® Nuggets Drain beans, reserving 2 tablespoons of the liquid.  Rinse the beans well with cold water in colander.  Coarsely smash the beans with a

Ingredients: 4 Tablespoons Garlic Gold® Oil 1 cup bulgur wheat 1 onion, minced 4 ounces crimini or white button mushrooms, chopped 3 cups water or low-sodium chicken broth 2 Tablespoons soy sauce Garlic Gold® Nuggets for garnish 1/4 cup chopped fresh parsley Sea salt and freshly ground pepper to taste Pour 2 Tablespoons Garlic Gold® Oil in large saucepan over medium heat.  Add onion and cook until onion has

Ingredients: 8 ounces sharp cheddar cheese, shredded 2 Tablespoons Garlic Gold® Nuggets 2 Tablespoons Garlic Gold® Oil ¼ cup unbleached all-purpose flour 3 ½ cups chicken or vegetable stock 4 pounds Yukon Gold potatoes, peeled and sliced ¼ inch thick 1 Teaspoon sea salt 1 Teaspoon freshly ground pepper Preheat oven to 375 degrees. Toss together grated cheese with the Garlic Gold® Nuggets. Set aside. Heat Garlic