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Ingredients: For Salad: 4 ounces gluten-free thin noodles, such as vermicelli 2 Teaspoons Garlic Gold® Oil ½ cup grated fresh carrot 1 small jalapeno, seeded and minced (optional) 1 cucumber, finely diced 1 cup loosely packed fresh mint leaves, torn in two if large ½ cup fresh cilantro leaves, loosely packed 1 Tablespoon Garlic Gold® Sea Salt Nuggets Leaves from 1 head butter lettuce, rinsed For Dressing: 1 Tablespoo

Ingredients for Soup: 4 medium heads garlic ¼ cup Garlic Gold® Oil 6 cups chicken or vegetable stock 2 cups water 2 Parmesan cheese or other hard cheese rinds, each about 6 inches long 2 bay leaves Ingredients for Garnish: ½ cup to 1 cup grated Parmesan or other hard cheese Freshly ground black pepper and sea salt Garlic Gold® Nuggets Separate the cloves from the heads of garlic; do not peel. Place garlic cloves insi

Ingredients: 1-8 oz package no boil lasagna noodles For the Sauce: 2 pints ripe cherry tomatoes, halved if they are small, quartered if they are large 1 Teaspoon sea salt 1 Teaspoon sugar (optional) ½ cup fresh diced coconut meat (cut into ½ inch dice), or ¼ cup coarsely shredded dried coconut (optional) 1 cup fresh diced ripe pineapple (cut into 1 inch pieces), or 1 cup canned pineapple slices, cut each slice into 8

Ingredients: 1 pound penne pasta 1 Tablespoon Garlic Gold® Oil ¼ cup Garlic Gold® (nuggets in oil) 1 pound fresh asparagus, stalk trimmed and cut into one inch lengths 6 ounces walnuts 2 Tablespoons honey (optional) 4 cups fresh arugula (pre-washed and trimmed, or wash and trim first, then measure) 6 ounces blue cheese (optional) 1 Tablespoon apple cider vinegar 2 Granny Smith or other tart apples, diced Garlic Gold®

Ingredients: For the Broth: 6 Cups your favorite vegetable broth 2 Tablespoons Garlic Gold® Oil 2 Cinnamon sticks 2 Tablespoons tamari 1-2 Fresh jalapenos, depending on how hot you like it, cut in half For the Soup: 2 Medium onions, diced into ½ inch dice 2 Red peppers, seeds and white pith removed, cut into ½ inch dice 2 Pasilla chiles, seeds and white pith removed, cut into ½ inch dice 1 tablespoon Garlic Gold® Oil

Organic ingredients needed: Lettuce (prewashed) Tomato Cucumber Carrot Cabbage Pepper Onion Garlic Gold® Oil 2 Hard Boiled Eggs This is an amazing salad that is not only delicious, but easy to prepare. There is no measuring needed and anyone can do it. Just keep in mind how many people you are going to serve and prepare as much ingredients as needed… Shred cucumber, carrot and cabbage in a bowl.

Organic Ingredients Needed: 5oz. Spring Mix Tomato 1/8 Cabbage 1/2 Cucumber Carrot Green Pepper 1/4 Onion 1/4 lemon Fresh Ginger Brown Stoneground or Yellow Mustard 6-8 Toasted Sushi Nori Sheets Garlic Gold® Sea Salt Nuggets Garlic Gold® Oil Sea Salt or Himalayan Salt (optional) In a bowl, cut prepackaged Spring Mix (or fresh lettuce, spinach and arugula) into smaller pieces, and chop in tomato and onion. Grate in ca

Ingredients: 6 Ears fresh corn 4 Tablespoons Garlic Gold® Oil 2 Tablespoons finely chopped fresh herbs, such as cilantro, basil, mint, dill, or your favorite combination of more than one Additional: Garlic Gold® Sea Salt Nuggets and freshly ground pepper to taste Preheat grill to high. Shuck corn; set aside. Place the Garlic Gold® Oil and herbs in a blender and process until smooth. Pour mixture into small bowl. Set

Indian-Style Lentils With Fresh Herbs And Grilled Garlic Naan Ingredients: 1 cup small green or brown lentils 2 bay leaves 2 yellow onions, one peeled and diced, the other cut into quarters 6 Tablespoons Garlic Gold® Oil ¼ cup fresh cilantro leaves, torn in half if large ½ cup fresh basil, cut into small julienne strips ¼ cup fresh mint leaves, torn in half if large Sea Salt and freshly ground pepper Garlic Gold® Nug

Ingredients: 1 pound wild or cultivated mushrooms such as porcini, chanterelles, morels, shiitake, or oyster mushrooms. 4-6 Tablespoons of Garlic Gold® Oil 3 Tablespoons Garlic Gold® Nuggets Salt and freshly ground pepper to taste Chopped parsley Clean the mushrooms and trim the stems. Depending on their size, leave the mushrooms whole, or cut in large pieces. Heat the Garlic Gold® Oil in a saute pan over medium