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Ingredients: 1 Tablespoon Garlic Gold® Oil 4 medium Yukon Gold potatoes, about 2 pounds total, peeled and cut in wedges (they will look the size of small apple wedges) 1/2 cup Garlic Gold® Meyer Lemon Vinaigrette 2 Tablespoons minced parsley leaves Heat Garlic Gold® Oil in heavy bottomed skillet (preferably cast iron) on medium for 3 minutes.  Add potatoes in a single layer, and cook until golden brown, about 5

Ingredients: 4 medium russet potatoes 2 Tablespoons Garlic Gold® Oil 2 medium onions, minced 6 ounces shredded cheese, such as Jarlesberg or Swiss 1 cup sour cream ¼ cup Garlic Gold® Garlic Gold® Sea Salt Nuggets Additional Garlic Gold® Nuggets and freshly ground pepper for garnishing Preheat oven to 375 degrees. Poke potatoes with a fork and rub lightly with 1 Tablespoon of the Garlic Gold® Oil. Place the potatoes d

Ingredients: 6 large ears fresh corn, peeled and husked Juice from 1 fresh lime 2 Tablespoons Garlic Gold® Oil 2 Tablespoons butter, melted 1 Teaspoon agave nectar or honey 1 fresh jalapeno Garlic Gold® Sea Salt Nuggets to taste Preheat grill or start the charcoal on your barbecue. While it is heating up, combine next 5 ingredients (lime, Garlic Gold® Oil, butter, agave nectar/honey, and jalapeno) and blend

 

Vegetarian Ingredients: 2 small Japanese eggplants or 1 large 1 Tablespoon sea salt 1 ½ cups all purpose unbleached white flour 1/3 cup polenta 1 teaspoon Garlic Gold® Italian Herb Nuggets 2 Tablespoons Dijon mustard 2 Tablespoons whole milk 2 eggs 4 large red tomatoes 6 ounces fresh mozzarella ½ cup fresh basil strips ¼ cup Garlic Gold® Oil Additional: Garlic Gold® Sea Salt Nuggets for garnish, if desired Prefe

VEGAN, GLUTEN-FREE 2  16 ounce cans black eyed peas, drained and rinsed well 1/4 cup Garlic Gold® Oil 1 Yellow onion, diced 1 cup of your favorite salsa 1 Tablespoon chili powder 1 – 1 inch piece fresh ginger, peeled and chopped (optional) 1 cup coconut milk 1 cup water or vegetable stock Sea Salt to taste Chopped fresh cilantro and additional Garlic Gold® Nuggets for garnish, if desired Heat the Garl

Vegan, Gluten Free Ingredients: 2 pounds zucchini, sliced lengthwise in ½ inch slices so they resemble the shape of lasagna noodles 3 tablespoons Garlic Gold® Oil Sea Salt 8 ounces mozzarella and provolone blend shredded cheese, or your favorite pizza-type cheese ¼ cup Garlic Gold® Parmesan Nuggets 2 pounds fresh garden tomatoes (or other high quality in-season tomatoes) ¼ teaspoon red pepper flakes (optional) 1 cup

Ingredients: ½ cup Garlic Gold® Oil Juice and zest from 2 fresh lemons ¼ cup Garlic Gold® Parmesan Nuggets 1 Tablespoon sea salt 1 pound spaghetti noodles ½ cup fresh basil leaves cut in small julienne strips Garlic Gold® Sea Salt Nuggets and additional freshly ground pepper for garnish Fill one large pot full of water and bring to a boil. Meanwhile, combine Garlic Gold® Oil lemon juice and zest, and Garlic Gold® Par

Ingredients: 1 Boneless, skinless salmon filet, about ¼ pound 2 Teaspoons Garlic Gold® Oil Coarse sea salt and freshly ground pepper 2 Challah bread slices or your favorite sandwich bread 1 Lettuce leaf 2-3 Tomato slices Preheat a 12 inch heavy-bottom skillet (such as cast iron) on medium. Put the Garlic Gold® Oil in the pan and swirl it around so it distributes evenly. Put salmon filet on one side of the pan and the