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Strata (Brunch Casserole) with Garlic and Spinach

Date: 01 Mar 2011
By: admin
Tags: Garlic Gold, Garlic Gold Oil, Garlic Gold Parmesan Nuggets, Garlic Gold Sea Salt Nuggets
Comment: Comments are off

Ingredients:

  • 10 slices (totaling 6 ounces) sourdough French bread
  • 2 Tablespoons Garlic Gold®
  • 3 Tablespoons Garlic Gold® Oil
  • 10 ounce package frozen spinach, thawed and squeezed dry
  • 6 ounces Swiss cheese, grated
  • ¼ cup Garlic Gold® Parmesan Nuggets
  • 6 large eggs
  • 2 cups half and half
  • Garlic Gold® Sea Salt Nuggets and freshly ground black pepper to taste

 

Preheat oven to 225 degrees. Place bread slices on a cookie sheet and bake for about 30 minutes, until dry. Brush toasted slices with the 2 Tablespoons Garlic Gold®. Set aside.

Heat 2 Tablespoons of the Garlic Gold® Oil in a medium skillet; when fragrant, add the spinach; sauté for several minutes. Season to taste with Garlic Gold® Sea Salt Nuggets and freshly ground pepper. Set aside.

In an 8 inch square baking dish, put in remaining 1 Tablespoon Garlic Gold® Oil; wipe dish with paper towel so oil coats the entire inside of the dish, including the sides. Arrange half of the toasted bread slices in a single layer in the dish. Sprinkle half of the spinach mixture, then ½ cup grated cheese evenly over the bread slices.

Whisk eggs in medium bowl with the half and half and Garlic Gold® Parmesan Nuggets. Pour egg mixture evenly over bread layers. Cover dish with plastic wrap, and weigh down with a Ziploc style bag filled with 4 cups of sugar or rice. Refrigerate at least one hour up to overnight.

Preheat oven to 325 degrees. Uncover dish and sprinkle remaining cheese on top. Bake for about 50-60 minutes, or until the center is puffed and the edges have pulled slightly away from the sides of the dish.

Serves 6-8

If you liked this recipe, you’ll love these products:

  • Garlic Gold® Parmesan Nuggets
  • Garlic Gold® Sea Salt Nuggets
  • Garlic Gold® Oil
  • Garlic Gold®
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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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