- 1 tablespoon Garlic Gold® Oil
- 1 (1-pound) package whole-grain or quinoa pasta
- 1 (26-ounce) box Pomi Chopped Tomatoes (or the marinara of your choice)
- ¼ cup Garlic Gold® Italian Herb Nuggets
- Garlic Gold® Parmesan Nuggets (to garnish)
1. Bring water mixed with 1 tbsp Garlic Gold Oil to boil. Drop in whole grain or quinoa pasta and cook until al dente or texture of your liking. Our little guy likes his noodles a little bit softer!
2. Put Pomi Chopped Tomatoes or marinara in saucepan on low heat. Stir in Garlic Gold Italian Herb Nuggets to taste. If you’re really adventurous, try a little extra oregano or basil as well.
3. Toss pasta with tomato sauce and generously sprinkle Garlic Gold Parmesan Nuggets on top. Voila, from pasta…to PASTA!