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Wild Garlic Mushrooms

Date: 28 Feb 2011
By: admin
Tags: Garlic Gold Nuggets, Garlic Gold Oil
Comment: Comments are off

Ingredients:

  • 1 pound wild or cultivated mushrooms such as porcini, chanterelles, morels, shiitake, or oyster mushrooms.
  • 4-6 Tablespoons of Garlic Gold® Oil
  • 3 Tablespoons Garlic Gold® Nuggets
  • Salt and freshly ground pepper to taste
  • Chopped parsley

Clean the mushrooms and trim the stems. Depending on their size, leave the mushrooms whole, or cut in large pieces.

Heat the Garlic Gold® Oil in a saute pan over medium heat to the point it will sizzle when mushrooms are added and cook them, stirring frequently until they are just done. Should take 2-3 minutes.

Toss in the parsley, season with salt and pepper, toss all together, and then spoon the reserved Garlic Gold® Nuggets (4-6 tablespoons) on to the top and serve.

KoreanCrunchyGarlic

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My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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