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Garlic Marinated Olives

Date: 28 Feb 2011
By: admin
Tags: Garlic Gold, Garlic Gold Sea Salt Nuggets
Comment: Comments are off

Ingredients:

  • 2 cups large brine cured green olives
  • 1/3 cup Garlic Gold® (nuggets in oil)
  • 2 Teaspoons zest from 1 lemon
  • 1 Teaspoon red pepper flakes

Rinse olives well and pat dry. Toss olives with remaining ingredients. Cover and refrigerate for at least 12 hours. Stir well before serving. Serves 12-15 as an appetizer.
Helpful Hints:

  • This is an easy one to make ahead of time and will store up to 7 days in the fridge. You can keep the jarred olives on hand, bottled lemon juice you can use in a pinch, and throw this recipe together quickly on short notice.
  • Don’t just make this for parties though; olives are healthy and yummy any time. I just buy the pitted olives and cut the recipe in half. Afterwards, just throw the marinated olives over your salad, mix with rice for an awesome side dish, throw on a pizza or sandwich… it will add gourmet flavor to everyday foods fast!

If you liked this recipe, you’ll love these products:

  • Garlic Gold®(nuggets in oil)
  • Garlic Gold® Sea Salt Nuggets
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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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