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Wings with Honey Mustard Sauce

garlic honey mustard wings
Date: 20 Jan 2014
By: admin
Tags: Garlic Gold Nuggets, Garlic Gold Oil
Comment: Comments are off

Football season is in full swing, and we’re planning an amazing menu for Super Bowl XLVIII! Be sure to include our Garlic Gold® Honey Mustard Wings in your snacking lineup.

You’ll need plenty of napkins to accompany these delicious wings! Coated with a sweet and tangy mustard glaze, they’re sprinkled with Garlic Gold® Nuggets for a delicious crunchy coating. The recipe is easily doubled if you’re feeding a crowd — just double all of the ingredients, and bake in a 9”x13” casserole.

-Coco Harris, Recipe Editor for Garlic Gold®

Ingredients:

  • 1/4 cup clover honey
  • 1/4 cup yellow mustard
  • 1/4 cup Garlic Gold® Oil
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1 1/2 pounds (6 medium-sized) whole chicken wings, cut into wingettes and drumettes, tips discarded
  • 1/4 cup Garlic Gold® Nuggets

Directions:

  1. Preheat oven to 375°F and line a 9”x9” baking pan with aluminum foil and parchment paper.
  2. In a medium mixing bowl, combine the honey, mustard, Garlic Gold® Oil, vinegar, and sea salt. Stir until evenly mixed, then toss in the chicken pieces and stir to coat.
  3. Pour the chicken pieces and all of the marinade into the baking pan and arrange the wings in a single layer.
  4. Bake for 1 hour and 15 minutes, stirring every 25 minutes.
  5. Remove the wings from the oven and arrange on a serving platter. While still hot, sprinkle liberally with Garlic Gold® Nuggets. Serve warm.

Variations:

  1. For a spicy kick, add 2 teaspoons of sriracha sauce, or your favorite hot sauce.
  2. Give these wings a Southwestern twist by omitting the mustard, adding 1 tablespoon of chili powder, and sprinkling with Garlic Gold® Southwest Nuggets.

Serves 8.

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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