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Corned Beef Sweet Potato Hash

Date: 17 Mar 2015
By: Chef Christian
Tags: Dairy Free Recipe, Garlic Gold Oil, holiday recipe, st. patricks day recipe
Comment: Comments are off

Organic Garlic Gold Recipe: Corned beef sweet potato hash

Happy Saint Patrick’s Day, Garlic Gold® Fans! If you’re making a big batch of corned beef for tonight’s dinner, be sure to set aside a few slices for tomorrow’s easy, sheet pan breakfast: Corned Beef Sweet Potato Hash.

Not only is this recipe absolutely delicious, it’s way, way easier to make than your typical hash! After par-boiling the potatoes (both sweet and Yukon Gold varieties), you’ll simply spread them out on a sheet pan, along with the leftover diced corned beef. Tossed in Garlic Gold® Oil and roasted ’til golden brown, the hash requires just one stir during cooking. That sure beats fussing over a skillet on the stovetop!

Enjoy your hash with an egg on top, fried in Garlic Gold® Oil of course. We love how the subtle, roasted garlic flavor gets into every corner of this recipe, making it an unforgettable breakfast you’ll want to make again and again.

-Coco Morante, Recipe Editor for Garlic Gold®

Corned Beef Sweet Potato Hash
2015-03-15 15:53:18
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Ingredients
  1. 1 pound Yukon Gold potatoes, peeled and diced
  2. 1 pound yams or sweet potatoes, peeled and diced
  3. 2 medium yellow onions, diced
  4. 1 pound cooked corned beef, diced into 1/2-inch cubes (yields 2 cups)
  5. 1/4 cup Garlic Gold® Oil
Parboil the potatoes
  1. In a large (5 or 6-quart) pot, bring two quarts of water to a rolling boil, seasoning the water with two teaspoons of salt if desired.
  2. Add the diced potatoes and sweet potatoes to the pot. When the water returns to a boil, turn the heat down to medium-low and gently boil the potatoes until tender, about ten minutes. Drain in a colander.
Bake the hash
  1. Preheat the oven to 425ºF.
  2. Spread out the par-boiled potatoes, diced onions, and corned beef on a rimmed baking sheet. Drizzle the Garlic Gold® Oil over all of the ingredients, then use a spatula to stir them around so everything is evenly coated with the oil.
  3. Bake the hash for 40 minutes, stirring once halfway through cooking. Serve hot, with a fried egg on top of each serving.
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Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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WHY ORGANIC?

More and more consumers are learning about and enjoying the benefits of organic foods. At Garlic Gold®, we believe in organic food and organic agricultural practices for healither and tastier foods.

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