Courtesy of Amie Valpone of Thehealthyapple.com
Ingredients:
- 2 Tbsp. Garlic Gold® Sea Salt Nuggets
- 2 tsp. Garlic Gold® oil
- 2 lb. flank steak
- 10 grape tomatoes, chopped
- 1 green bell pepper, chopped
- 1/3 cup red onion, chopped
- ¼ cup fresh cilantro, chopped
- 2 Tbsp. balsamic vinegar
- 1 tsp. freshly ground white pepper
Preheat grill to high heat.
Combine Garlic Gold® Sea Salt Nuggets and Garlic Gold® Oil together in a small bowl. Rub mixture onto flank steak to coat both sides.
In a separate bowl, combine tomatoes, pepper, red onion, cilantro, vinegar and pepper; mix well.
Reduce heat to medium; grill steak for 5 minutes per side or until desired doneness. Transfer to a cutting board; let sit for 5 minutes.
Slice steak across the grain into thin pieces; serve with tomato mixture.
If you liked this recipe, you’ll love these products:
- Garlic Gold® (nuggets in oil)
- Garlic Gold® Sea Salt Nuggets
