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Grilled Corn on the Cob with Spicy Garlic Butter

Date: 27 Feb 2011
By: admin
Tags: Garlic Gold Oil, Garlic Gold Sea Salt Nuggets
Comment: Comments are off

Ingredients:

  • 6 large ears fresh corn, peeled and husked
  • Juice from 1 fresh lime
  • 2 Tablespoons Garlic Gold® Oil
  • 2 Tablespoons butter, melted
  • 1 Teaspoon agave nectar or honey
  • 1 fresh jalapeno
  • Garlic Gold® Sea Salt Nuggets to taste

Preheat grill or start the charcoal on your barbecue. While it is heating up, combine next 5 ingredients (lime, Garlic Gold® Oil, butter, agave nectar/honey, and jalapeno) and blend in an upright blender for several minutes, or until smooth.

When grill is hot, place fresh corn on grill and brush with the blended Garlic Gold mixture; grill 2 minutes on each side, or until done to your liking, basting frequently.

Serve immediately, seasoning with Garlic Gold® Sea Salt Nuggets to taste.

Serves 4-6

If you liked this recipe, you’ll love these products:

  • Garlic Gold® Sea Salt Nuggets
  • Garlic Gold® Oil
KoreanCrunchyGarlic

Recipe Categories


Appetizers
Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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