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Tricolor Winter Slaw with Meyer Lemon Dressing

Date: 07 Dec 2015
By: Chef Rinaldo
Tags: Garlic Gold Meyer Lemon Vinaigrette
Comment: Comments are off

garlic-gold-tricolor-winter-slaw-4

Between all of the indulgent holiday meals, it’s nice to have some easy, healthy dishes to cook the rest of the time! This colorful, seasonal slaw fits the bill. Shredded yellow beets, red cabbage, and orange carrots are tossed with a tart and creamy dressing (hint, it’s made with our Meyer Lemon Vinaigrette). 

This recipe makes a big batch, great for serving a crowd or having leftovers! Serve it with soft-boiled eggs on top for a light lunch, then as a side dish for dinner with pulled pork or another hearty main dish. 

Tricolor Winter Slaw with Meyer Lemon Dressing
2015-12-02 13:42:42
Serves 10
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Ingredients
  1. 1/2 cup Garlic Gold® Meyer Lemon Vinaigrette
  2. 2 tablespoons mayonnaise
  3. 1 teaspoon dijon mustard
  4. 1 pound (3 medium) yellow beets, raw or steamed, shredded
  5. 1 small (1-pound) cabbage, shredded
  6. 1 pound (6 medium) carrots, shredded
  7. 4 large green onions, sliced thinly (reserve a handful for garnish)
  8. 4 soft-boiled eggs, quartered (optional)
Instructions
  1. Whisk or blend the vinaigrette with the mayonnaise and mustard until it forms a creamy dressing.
  2. In a large mixing bowl, pour the dressing over the vegetables and stir until combined.
  3. If desired, serve the slaw with soft boiled eggs and sliced green onions sprinkled on top.
By Coco Morante, Recipe Editor for Garlic Gold®
Garlic Gold - Organic Garlic https://garlicgold.com/
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