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Teriyaki Tofu Pineapple Skewers

garlic teriyaki tofu pineapple skewers
Date: 10 Apr 2019
By: admin
Tags: Garlic Gold Oil
Comment: Comments are off

It’s time to grill with Garlic Gold®! This month, we’re featuring all of our favorite grilled recipes and side dishes for your picnic buffet.

Our Teriyaki Tofu Pineapple Skewers couldn’t be easier to make — the marinade list is just four ingredients long. Cooked on the grill or on a stove-top grill pan, they’re as pretty as they are delicious. They’re a great vegetarian option for your next barbecue or a quick weeknight dinner.

-Coco Morante, Recipe Editor for Garlic Gold®

Teriyaki Tofu Pineapple Skewers
2014-06-05 20:22:15
Serves 4
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Ingredients
  1. 1/3 cup low sodium soy sauce
  2. 3 tablespoons brown sugar
  3. 2 tablespoons rice vinegar
  4. 2 tablespoons Garlic Gold® Oil
  5. 1 pound extra firm tofu, cut into 1-inch cubes
  6. 1 medium-sized pineapple, cut into bite size pieces
Instructions
  1. Combine the soy sauce, sugar, vinegar, and Garlic Gold® Oil in a shallow dish. Add the cubed tofu and toss to coat evenly. Set aside and let marinate for at least 20 minutes, up to 1 hour.
  2. Assemble the skewers, alternating pieces of tofu and pineapple. Grill over high heat until heated through and marked with grill marks, a few minutes on each side. Serve over rice.
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My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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