The original, and still one of the best methods for using Garlic Gold®, is as simple as it is scrumptious.
Choose one, or more, of the following steamed vegetables:
- brussel sprouts
- green beans
- green peas
Pour two tablespoons of Garlic Gold® straight from the bottle (1/2 should be the oil and the other 1/2 the garlic Nuggets) over each serving of vegetables when served on the plate.
You won’t believe the taste! Simple but extraordinary, this was how Garlic Gold® was first discovered.