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Steamed Vegetables

Date: 28 Feb 2011
By: admin
Tags: Garlic Gold
Comment: Comments are off

The original, and still one of the best methods for using Garlic Gold®, is as simple as it is scrumptious.

Ingredients:

Choose one, or more, of the following steamed vegetables:

  • asparagus
  • broccoli
  • brussel sprouts
  • green beans
  • green peas

Pour two tablespoons of Garlic Gold® straight from the bottle (1/2 should be the oil and the other 1/2 the garlic Nuggets) over each serving of vegetables when served on the plate.

You won’t believe the taste! Simple but extraordinary, this was how Garlic Gold® was first discovered.

KoreanCrunchyGarlic

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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More and more consumers are learning about and enjoying the benefits of organic foods. At Garlic Gold®, we believe in organic food and organic agricultural practices for healither and tastier foods.

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