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Steamed Vegetables

Date: 28 Feb 2011
By: admin
Tags: Garlic Gold
Comment: 1

The original, and still one of the best methods for using Garlic Gold®, is as simple as it is scrumptious.

Ingredients:

Choose one, or more, of the following steamed vegetables:

  • asparagus
  • broccoli
  • brussel sprouts
  • green beans
  • green peas

Pour two tablespoons of Garlic Gold® straight from the bottle (1/2 should be the oil and the other 1/2 the garlic Nuggets) over each serving of vegetables when served on the plate.

You won’t believe the taste! Simple but extraordinary, this was how Garlic Gold® was first discovered.

One Comment
  1. Grace June 18, 2015 at 10:12 PM Reply

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