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Turkey Meatballs with Meyer Lemon

Date: 30 Dec 2018
By: admin
Tags: Garlic Gold Meyer Lemon Vinaigrette
Comment: Comments are off

Turkey Meatballs with Meyer Lemon

Turkey Meatballs with Meyer Lemon
2014-11-04 10:53:16
Serves 4
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Ingredients
  1. 1 pound ground turkey breast
  2. 2 large eggs
  3. ½ cup plain bread crumbs
  4. ¼ cup Garlic Gold® Meyer Lemon Vinaigrette
  5. ¼ cup cold water
  6. ¼ cup chopped fresh parsley
Instructions
  1. Line a baking sheet with aluminum foil, and preheat oven to  375°F.
  2. Combine all of the ingredients in a medium mixing bowl.
  3. Using an ice cream scoop for even portions, form mixture into 2-inch meatballs and place gently on baking sheet.
  4. Bake meatballs for 25 minutes, until cooked through. Turn oven on to broil setting, and cook meatballs for another 3 minutes, until golden brown on top.
Notes
  1. While the meatballs are baking, make a batch of quinoa or quick-cooking brown rice on the stovetop to serve alongside!
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