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Grilled Salmon Sandwich

Date: 27 Feb 2011
By: admin
Tags: Garlic Gold Oil
Comment: Comments are off

Ingredients:

  • 1 Boneless, skinless salmon filet, about ¼ pound
  • 2 Teaspoons Garlic Gold® Oil
  • Coarse sea salt and freshly ground pepper
  • 2 Challah bread slices or your favorite sandwich bread
  • 1 Lettuce leaf
  • 2-3 Tomato slices

Preheat a 12 inch heavy-bottom skillet (such as cast iron) on medium. Put the Garlic Gold® Oil in the pan and swirl it around so it distributes evenly. Put salmon filet on one side of the pan and the bread on the other. Fry the salmon until slightly translucent in center, about 5 minutes each side. Grill the bread at the same time, about 2 minutes on each side, or until it is toasted to your liking.

Remove grilled salmon and bread from pan. Season with salt and pepper to taste. Take grilled bread and spread all over with garlic mayonnaise. Add grilled salmon filet, lettuce leaf, and tomato slices, and make sandwich. Cut in half as desired.  Add Garlic Gold® Mayonnaise for incredible zing and crunch!

Serves 1

Variation:

  • add 2-4 strips of crisp-cooked bacon along with the lettuce and tomato to make it really over the top

If you liked this Recipe, you will love these products:

  • Garlic Gold® Oil
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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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