This football season, make sure to season your favorite snacks with Garlic Gold®! This crunchy, nutty mix includes the usual suspects — hot sauce for a spicy kick, worcestershire for a layer of savory goodness . . . and then we really pump things up by adding crunchy Garlic Gold® Nuggets.
½ cup butter
2-3 Tbs. Worcestershire Sauce
1 tsp. Frank’s Red Hot Original Cayenne Pepper Sauce
1 tsp. sea salt
½ tsp. brown sugar (optional)
2 Tbs. Garlic Gold® Nuggets
5 cups cereal (a mix of Chex cereals are traditional here)
1-1/2 cups nuts (sunflower seeds, pecans, pumpkin seeds)
1-1/2 cups pretzels, Parmesan Goldfish, or other small crackers
1. Heat oven to 275. Melt butter and stir in Worcestershire and Frank’s.
2. Taste for balance. Add Garlic Gold® Nuggets. Pour over cereal, nuts, and Goldfish (or other small crackers). Stir to distribute.
3. Bake, stirring every 10 to 15 minutes for about 30 minutes. Cool and store in airtight container.
Recipe courtesy of Nancy Oster.