Vegan Winter Holiday Lasagna
Have you ever heard of a lasagna that doesn’t contain meat, dairy or nuts, and can even be made gluten-free? One that makes a beautiful centerpiece…
Garlic Gold Chanterelle Risotto
Comforting Italian food is on the menu for fall. Stir up this creamy, dreamy risotto with Garlic Gold Oil and just-in-season Chanterelle mushrooms. A…
Garlic Gold Sausage Ragout
Even if you're hurrying to make your family a wholesome weeknight dinner, there's no need to skimp on healthy ingredients! Our sausage ragout cooks…
Pesto Zoodles and Shrimp
Have you heard of zoodles yet? They’re a delicious replacement for pasta, and they’re made out of zucchini! You can make them with a vegetable…
Garnet Yams with Mushrooms, Onions and Cilantro Pesto
Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy…
Seafood Pasta Primavera
Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is…
