Chipotle Mashed Potatoes

from Brianne Dengler

Ingredients:

• 4 large red potatoes
• 1/2 cup sour cream
• 4 finely chopped chipotle peppers in adobo sauce
• 2 teaspoons Garlic Gold (Nuggets in Oil)
• Salt & Pepper to taste

Directions:

1.  Boil potatoes for 30 minutes (or until fork tender).
2. While potatoes are boiling, add sour cream, chopped pepper, and Garlic Gold to a mixing bowl.
3. Once potatoes are done, coarsely chop them and add to the mixing bowl.
4. Use a mixer to blend the potatoes to a smooth/whipped consistency.
5. Add salt and pepper to taste if need be.

Serves 4