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Pasta with Bleu Cheese and Walnuts

Pasta with Bleu Cheese and Walnuts
Date: 27 Feb 2011
By: admin
Tags: Garlic Gold
Comment: Comments are off

By Barbara Turboff @ Wilcrest Wholefoods

Ingredients:

  • 1/4lb Penne Pasta
  • 2-4 TBSP Garlic Gold®
  • Juice ½ Lemon
  • ¼ Cup Chopped Walnuts
  • 4oz Bleu d’Auvergne cheese coarsely crumbled
  • 1 cup Earthboud Farm Organic Fresh Herb Salad
  • Sea salt and Pepper to taste

Cook Pasta aldente’. Place Garlic Gold®, lemon juice, walnuts, cheese and greens in a large serving bowl or deep platter. When pasta is cooked drain and immediately toss with ingredients in bowl. Season with salt and pepper. Drizzle with additional oil if needed.

Serves 2-4

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My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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