Ingredients:
- 1 pound asparagus stalks
- 2 tablespoons Garlic Gold® Oil
- 2 tablespoons Garlic Gold® Sea Salt Nuggets
1. Preheat the oven to 400F and line a baking sheet with aluminum foil.
2. Trim the bottom two inches off of the asparagus stalks, then spread them out on the lined cookie sheet. Drizzle with Garlic Gold® Oil and bake for 20 minutes.
3. Remove from oven and sprinkle liberally with the Garlic Gold® Sea Salt Nuggets.
serves 4
