Are you hosting Christmas dinner this year? Throwing a New Year’s Eve bash? Let Garlic Gold® make your appetizers quick and easy!
- Our Italian Stuffed Mushrooms couldn’t be easier to put together. Filled with breadcrumbs and cheese and seasoned with Italian Herb Nuggets, they’re delicious hot out of the oven. Prepare a few batches on sheet pans a day or two in advance.
- Bruschetta are best with Garlic Gold® (Nuggets in Oil)! Spoon it onto rounds of baguette and top with chopped tomatoes before toasting.
- Use your spice grinder to make an unforgettable popcorn topping. Blitz Garlic Gold® Sea Salt Nuggets for a few seconds to make a fine powder. Drizzle freshly-popped corn with Garlic Gold® Oil, then add the ground up nuggets and toss to combine. The bowl will be emptied in a flash.
- Everybody loves a good spinach and artichoke dip. Whip up your go-to recipe for this holiday classic, then top the dip with Garlic Gold® Nuggets to add a layer of delicious, garlicky crunch.
- Make Nancy Oster’s Pecan Cheese Ball and serve it with melba toasts or other sturdy crackers. Garlic Gold® Nuggets are blended right into the filling.
Happy Holidays from Garlic Gold®!
