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Summer Salmon Salad

Date: 14 Jul 2015
By: Chef Rinaldo
Tags: balsamic salmon, salmon salad, summer salmon recipes
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summer-salmon-salad

Summer cooking should be easy, fast, and require minimal time in front of a hot stove. This salmon salad fits the bill — it comes together in about fifteen minutes! Serve some crusty bread alongside, and you’ve got a healthy meal for lunch or dinner. 

Garlic Gold® Balsamic Vinaigrette is the best secret ingredient for summer cooking. Here, we use it as a marinade and a dressing for the salad. It adds a crispy finish to pan-seared salmon, as the balsamic vinegar caramelizes in the pan. We love the pretty grill marks from our stove-top grill pan, but a cast-iron skillet or non-stick pan will work great too. 

Summer Salmon Salad
2015-07-13 08:21:28
Serves 4
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Ingredients
  1. 1 pound salmon fillets
  2. 1/2 cup Garlic Gold® Balsamic Vinaigrette
  3. 1 large head romaine lettuce, cut into 1-inch pieces
  4. 1 medium bell pepper, cut into thin strips
  5. 1 bunch radishes, sliced thinly
  6. 1 medium tomato, chopped
Instructions
  1. Heat a skillet or grill pan over medium heat, and drizzle the salmon fillets with a couple tablespoons of Garlic Gold® Balsamic Vinaigrette.
  2. Sear the fillets in the pan for about four minutes, just until the fish releases from the pan, then flip and cook for another four minutes.
  3. Test the salmon for doneness by cutting into the thickest part of a fillet and making sure it is opaque all the way through. When the fish is cooked through, transfer it to a plate to rest.
  4. In a large bowl, toss the lettuce, bell pepper, radishes and tomato with the rest of the vinaigrette. Arrange the salad on a platter or on dinner plates, top with the salmon fillets, and serve.
By Coco Morante
Garlic Gold - Organic Garlic https://garlicgold.com/
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My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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