logo
View Cart
  • Shop
  • Recipes
  • About Us
    • Kids love Garlic Gold
    • Why Organic
    • Garlic Library
    • History of Garlic
  • My Account
  • Contact
  • Press
  • Events
  • FAQS

Coco Harris of Opera Girl Cooks presents Roasted Beef Barley Soup

Date: 14 Mar 2011
By: admin
Comment: Comments are off

Courtesy of Coco Harris of www.operagirlcooks.com

Roasted Beef Barley Soup

serves 8

Ingredients:

  • 2 slices of cross-cut beef shank, 1? thick
  • 1 lb. beef stew meat, cut into 1? pieces
  • 1 large yellow onion, cut into 1? dice
  • 2 medium parsnips, peeled and cut into 1? dice
  • 2 Chantenay (or other large) carrots, peeled and cut into 1? dice
  • 2 Tbsp. Garlic Gold® oil (or extra virgin olive oil and a minced clove of garlic)
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 5 inner ribs celery (leaves included), cut into 1? pieces
  • 1/2 lb. white button mushrooms, quartered
  • 1 C. pearl barley

Directions:

  1. Preheat oven to 400F. Line a baking sheet with parchment paper.
  2. Spread out the beef, onions, parsnips, and carrots on the parchment-lined baking sheet. Sprinkle the Garlic Gold® oil, salt, and pepper evenly over everything. Toss with your hands to coat all the ingredients evenly. Bake for 45 minutes, or until ingredients are well browned but not burned.
  3. Transfer contents of baking sheet to a large (6-quart) soup pot or dutch oven. Add the celery, button mushrooms, and pearl barley to the pot. Cover everything with water by two inches.
  4. Heat the soup pot over a medium flame until it just comes to a boil. Turn the heat down to low, then cover and let simmer for 2 hours, or until meat is just beginning to fall off of the shank bones.
  5. Remove shank bones, cut the shank meat into bite-size pieces and return to pot.
  6. Skim the fat from the top of the soup pot. You can either do this with a ladle while the soup is still hot (tedious but effective), or strain the broth to separate it from the solid ingredients, chill the broth, then skim off the solid layer of fat. Reheat the broth and solid ingredients together.
  7. Season to taste, adding more salt if necessary. Ladle into bowls and serve.
KoreanCrunchyGarlic

Recipe Categories


All
Appetizers
Brunch/Sandwiches
Entrees
Gluten Free
Kid Friendly
Pizza/ Pasta
Soup/Salads
Vegetarian
3 Steps to Gourmet

Sign up for our Newsletter and receive a coupon for $5 off your next order.

Our online shop is
always open!

visit us now!
SAVE 20%
when you buy a case!

STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

Copyright © 2022 Garlic Gold®

WHY ORGANIC?

More and more consumers are learning about and enjoying the benefits of organic foods. At Garlic Gold®, we believe in organic food and organic agricultural practices for healither and tastier foods.

Contact

800-695-7673 /
Mon-Fri: 8AM to 4:30PM PST

Seven Oaks Farm
2568 Channel Drive
Ventura, CA 93003

facebooktwitterpinterestinstagramtiktok