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Julie Grice of Savvy Eats Presents Southwestern Cheese Dip

Date: 23 Oct 2011
By: admin
Comment: Comments are off

For this dip, I used Garlic Gold®’s new Southwestern nuggets.

Makes about 1 1/2 – 2 cups
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup low-fat milk
  • 1 1/2 cup grated cheddar cheese
  • 1 small green bell pepper, diced
  • 1/4 cup Garlic Gold® Southwestern nuggets

In a small saucepan over medium-low heat, melt the butter. Whisk in the flour, stirring constantly.

Stir in half the milk and all of the cheese. Stir constantly for 3 minutes, then add the rest of the cheese and the pepper. Cook, stirring often, until the cheese is completely melted.

Remove from heat and stir in the Garlic Gold® nuggets. Serve with soft pretzels.

Recipe Courtesy of Savvy Eats

KoreanCrunchyGarlic

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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