For this dip, I used Garlic Gold®’s new Southwestern nuggets.
Makes about 1 1/2 – 2 cups
Prep Time: 15 minutes
Cook Time: 20 minutes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup low-fat milk
- 1 1/2 cup grated cheddar cheese
- 1 small green bell pepper, diced
- 1/4 cup Garlic Gold® Southwestern nuggets
In a small saucepan over medium-low heat, melt the butter. Whisk in the flour, stirring constantly.
Stir in half the milk and all of the cheese. Stir constantly for 3 minutes, then add the rest of the cheese and the pepper. Cook, stirring often, until the cheese is completely melted.
Remove from heat and stir in the Garlic Gold® nuggets. Serve with soft pretzels.