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Garlic Gold® Crab and Avocado Melt

Date: 28 Feb 2011
By: admin
Comment: Comments are off

Ingredients:

  • 8 slices sourdough bread
  • 4 ounces fresh crab, or canned crab, well drained
  • 2 medium sized ripe avocados, sliced thinly
  • 6 ounces sharp cheddar cheese, grated on large box holes of a grater or food processor
  • ¼ cup Garlic Gold® Nuggets
  • 1 Tablespoon Garlic Gold® Oil
  • Freshly ground pepper

Heat a large heavy-bottomed skillet (such as cast iron) on low heat. Add the Garlic Gold® Oil and make sure it is spread evenly on the bottom of the pan. Meanwhile, set 4 slices of the bread down slightly apart on a cookie sheet. Sprinkle with the cheddar cheese, then with the crabmeat, then the avocado. Sprinkle on top with the Garlic Gold® Nuggets and freshly ground pepper. Place remaining 4 slices of bread on top.

Place one to two sandwiches at a time (depending on what will fit) in skillet, removing them carefully with a large spatula from cookie sheet. Grill until crisp and golden brown on both sides, about 5 minutes a side. Cut in half and serve immediately.

If you liked this Recipe, you will love these products:

  • Garlic Gold® Nuggets
  • Garlic Gold® Oil
KoreanCrunchyGarlic

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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