Susan Korbel of Stomach Rumblings presents this delicious recipe for a Grilled Vegetable Panini with Mozzerella.
- 1 whole wheat panini bun
- 1/4 orange bell pepper
- 3 thin slices of zucchini, cut lengthwise
- 1 oz mozzarella cheese
- 1 tsp Garlic Gold® oil
- black pepper, basil to taste
In a Tupperware container, add the bell pepper, zucchini, Garlic Gold® oil, and spices. Put the lid on tightly and shake until the oil covers the vegetables. Grill vegetables for 3-4 minutes per side. Cut panini open but leave a hinge on the bread. Place the grilled veggies inside the panini and top with cheese. Grill on a panini press (or regular grill or frying pan, flipping partway through) until cheese is melted. Slice in half and enjoy with a salad.